Cream cheese coffee cake

!9# Cream cheese coffee cake

2 packs of croissants 2 (8 ounce) packages cream cheese 1 cup sugar 1 tsp. Vanilla 1 egg, separated Spread 1 package of croissants into a baking dish 9x13 inch Pyrex which has been sprayed with cooking spray. Cream together the cream cheese, sugar, 1 egg yolk and vanilla. Spread over the croissants. Roll out the other package of croissant on top. Topping: Beat egg whites and spread over rolls. Mix 1 / 2 cup sugar and 1 tsp. Cinnamon and sprinkle over the egg whites. The choppedPecans, if desired. Bake 1 / 2 hour in oven preheated to 350 degrees.

Cream cheese coffee cake

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