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A superb collection of some of the greatest
performances of Richard Strauss's orchestral,
operatic, chamber and vocal works, brought
together in a stunning 35-CD edition of
fantastic value. The collection begins
with a survey of Strauss's orchestral music, including the supremely popular symphonic poems - Don Juan, Don Quixote, Also sprach Zarathustra, Till Eulenspiegel, Tod und Verklärung, Eine Alpensinfonie and Ein Heldenleben are included, together with comparatively rare orchestral works such as the wonderful Burlesque for piano and orchestra. These recordings, performed by the Staatskapelle Dresden and conducted by Rudolf Kempe, are a particular highlight of this box set,
some of the greatest recordings of the
classical catalogue. Alongside an extensive survey of Strauss's chamber music, performed by major international instrumentalists including Wolfgang Sawallisch (piano), Erno Sebestyen (violin), Wenn-Sinn Yang (cello) and the Sinnoffer Quartet, some of the definitive performances of Strauss's best-loved operas are also featured. In particular, Herbert von Karajan's Der Rosenkavalier remains unsurpassed. This comprehensive box set concludes with 3 CDs of Lieder, including the enduringly popular Vier letzte Lieder sung by
Charlotte Margiono and a disc of historical
recordings accompanied by Richard
Strauss on piano.
A limited-edition 50-CD set of legendary recordings celebrating the world-renowned DECCA sound.
Classic-status pioneering stereo recordings from the past 55 years and starring a galaxy of internationally-acclaimed artistic talent. Each CD is presented in a sleeve with original cover art, along with a short review of the main work. Where an original release may have been of short duration due to limitations of the LP a bonus work featuring the same artists has been added. Also included is a 200-page booklet documenting the development of stereo recording as it developed in the 1950s through to modern digital recordings. Full recording information on each disc is included and there are numerous photographs. Truly a must-have collection for any audiophile.
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From the lighter-than-air ballets to the tormented strains of the Pathetique symphony, here are 60 CDs of sublime Tchaikovsky creations-rare historical recordings aimed squarely at record collectors plus bonus material including a CD-ROM with comprehensive booklet notes and sung texts. Among the illustrious performers: Sviatoslav Richter, Emil Gilels, David Oistrakh, Leonid Kogan, Evgeny Kissin, London Symphony Orchestra, National Choir of the Ukraine, Moscow Philharmonic Orchestra and Radio-Sinfonie-Orchester Stuttgart. If there's a Tchaikovsky piece that's particularly dear to your heart, rest assured: it is here, as this big box contains his complete symphonies, overtures, orchestral works, orchestral suites, ballets, piano concertos, violin concertos, cello works, (DEEP BREATH!), choral works, chamber music, piano works and his ravishing Serenade for Strings !
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Corningware French White 12-piece set. Includes 1-each 1-1/2-quart round covered dish, 1-each 2-1/2-quart round covered dish, 1-each 1-1/2-quart oval covered dish, 1-each 2-1/2-quart oval covered dish, 2- each 16-ounce round dishes with plastic covers. The recipe for a great dish starts, surprisingly, with a great dish! Corningware French White bakeware proves that when it comes to food preparation, few things are more convenient than baking and serving in one dish. With its classic, fluted design, French White oven-to-table bakeware imparts a traditional elegance that is a perfect complement to any décor. Versatile yet stylish, Corningware French White is simple, from start to finish!
Pyrex 6 cup Glass Stovetop Percolator -- Complete as Shown
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Price : $55.99This 36pc Anchor Hocking storage set comes complete for all your storing needs. With the confidence of the Anchor Hocking name, you can be assured that you can serve your food utilizing many of the small, large and medium vessels as well as being able to store your food. This set also comes with kitchen accessories! This set will never go out of style. The red lids keep food fresh.
Doing the research on the history of Pyrex was really interesting and a lot of fun. I had absolutely no idea it had such an unusual beginning. The need was very practical. But then aren't most things invented because of a very real and practical need? I would guess that most homemakers of that day were very frustrated with the cookware available to them. They had a need for baking dishes that didn't fracture in the oven. I really cannot imagine my life without Pyrex. I would guess that I use a Pyrex product every day. From measuring cups to mixing bowls, storage containers and baking dishes, all of those items are at hand to be used while preparing meals, baking or storing food in my kitchen.
While writing and researching the history article, I thought of the durability of the basic Pyrex baking dish and a favorite dessert of my grandchildren, the Jello Poke Cake. It really shows the durability of the glassware. That durability was the very thing that was attractive about the glass used in the Pyrex bake ware. You bake a cake, pour boiling Jello over it and immediately put the dish in the refrigerator and never stop to wonder if the glass will crack or break because of the temperature extremes. Time after time it works. I know that I take for granted that the Pyrex baking dish that I am using will be reliable.
As I said, the Jello Poke cake is a favorite of my grandchildren and we just recently made one for Saint Patrick's Day.
Jello Poke Cake
• Lime Jello Poke Cake
• 1 Box white cake mix
• 1 large box lime Jello
• 2 cups boiling water
• 1 small container Cool Whip
1. Bake the cake in a 9x13 Pyrex baking dish according to the instructions on the box
2. Mix the Jello with 2 cups of boiling water
3. Poke holes evenly over the cake using the handle of a wooden spoon
4. Pour boiling Jello over the top and refrigerate immediately
5. After cake is completely cool cover the top with whipped topping
A creative grandchild decorated the top of our cake with shamrocks made of green sugar.
Very festive!!
A variation on the Lime Jello Cake follows.
Strawberry Chocolate Jello Poke Cake
1. Follow the basic directions above and substitute the following ingredients.
2. Use a chocolate cake mix and strawberry Jello
3. Cover the top with whipped topping
4. Decorate the top of the cake with sliced fresh strawberries.
I hope you all enjoy these desserts that are fun and easy to make. Jello Poke Cake is a great dessert for warmer days. Let your imagination run with all of the possible flavor combinations.
Another family favorite recipe is an Apple Dump Cake. I found my favorite at AllRecipes.com and changed it just a bit.
Apple Dump Cake
• 1 Box Spice cake Mix
• 1 Can Apple Pie Filling
• 1 Can cooked Apples
• 1 tsp. Cinnamon
• 1/2 tsp. Nutmeg
• 1tsp. Sugar
• 3/4 cup Butter
• 1 cup Chopped pecans (opt.)
1. Preheat oven to 350 degrees
2. Pour the cans of apple pie filling and cooked apples into a 9x13 Pyrex baking dish.
3. Mix together the cinnamon, nutmeg and sugar. Sprinkle over the apples.
4. Pour the box of cake mix over the top. Dot with the butter and sprinkle with the pecans.
5. Bake in 350 degree oven for 45 minutes to 1 hour until the top is golden and the sides are bubbly. Serve warm with ice cream or whipped topping.
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Post Date : Jan 12, 2012 01:30:11Perfect for your favorite mid-size casseroles or main dishes, this Arthur Court casserole features a removable 2-quart Pyrex dish that, when pulled straight from the hot oven, fits neatly down into its beautiful stand. The stand boasts a gorgeous horsehead design at each end, creating handles for easy transport, and a wheat motif at the edges. The bottom of the stand has a woven effect and creates a sturdy holder for your bubbling creation. The metal stand is manufactured with Arthur Court's signature premium aluminum alloy.
Recently we were called on to serve breakfast to several different groups in one week. One group wanted to begin serving members at 6:15 a.m.! Now I am not really too eager to fry bacon and eggs or make breakfast tacos that early for a group. So with that thought in mind we decided to go the breakfast casserole route. Most casseroles are easy and can be made ahead and baked in the morning and they are as varied as you want them to be. They can be combinations of bread, sausage, eggs and cheese or potatoes, eggs and sausage or even bread stuffing mix with eggs and cheese. Spinach is another wonderful addition. Since we were feeding so many groups of people we decided to experiment with different casseroles and see which one got the best reviews. No great surprise when we didn't have a clear winner. One of the favorites, Sausage Breakfast Casserole, has already been featured in our previous article, Easy Breakfast Casseroles. It is truly the easiest breakfast dish we have ever made.
Another favorite in this taste test is one made with Herbed Bread Stuffing Mix. This ingredient is often listed as croutons on recipes. It also calls for bacon instead of sausage which is a nice change. We cook our bacon in the microwave for less mess in the kitchen. We used two colors of bell pepper to make it a little more interesting. This is a colorful and very tasty breakfast dish.
We hope this easy breakfast dish will become a favorite in your kitchen and with your early morning guests as well as those who join you for brunch.
Bacon and Herb Breakfast Casserole
12 slices bacon
1/4 cup butter, melted
3 cups herbed stuffing mix
2 1/4 cups grated cheddar cheese
7 eggs
1 3/4 cups milk
1 bell pepper (any color), diced
1 Tbsp. dry mustard
2 tsp. Dried parsley
Salt and pepper to taste
1. Cook the bacon, drain and crumble. Set aside
2. Preheat oven to 325 degrees.
3. Melt butter in microwave or in a small pan on the stove over low heat. Spray a 9x13 Pyrex baking dish with cooking spray. Place stuffing mix in the bottom of the dish and drizzle with melted butter. Sprinkle grated cheese evenly over the top.
4. Crack the eggs into a medium Pyrex mixing bowl and whisk to break up the yolks. Add milk, peppers, mustard, salt, pepper and parsley to the beaten eggs and whisk until thoroughly combined. Pour over the croutons and cheese. Sprinkle the top with the crumbled bacon.
5. At this point the casserole may be covered and refrigerated overnight or it may be baked in a preheated oven for 40 minutes. Add approximately 5 minutes to the baking time if it has been refrigerated. Allow the dish to stand for 10 minutes before serving.
Want to add to or enhance your cookware, tableware, or cutlery? Visit our website at http://www.mycookwareshop.com and peruse our offerings. You can also visit our website to view more of our favorite recipes.
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